Mac & Cheese
60 super tasty recipes
$35.99
- Hardcover
160 pages
- Release Date
16 April 2024
Summary
Mac & Cheese: From Comfort Food to Culinary Masterpiece
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.
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Book Details
| ISBN-13: | 9780008652234 |
|---|---|
| ISBN-10: | 0008652236 |
| Author: | Carol Hilker |
| Publisher: | HarperCollins Publishers |
| Imprint: | HQ |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 16 April 2024 |
| Weight: | 690g |
| Dimensions: | 236mm x 195mm x 22mm |
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What They're Saying
Critics Review
OK Magazine October 2023: ‘Tired of the same old mac and cheese recipes? Fed up of making it the classic way each time? No worries, we’ve got you covered!’
About The Author
Carol Hilker
After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops and Mmm, Marshmallows.
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