Northern & Central Italian Family Cooking
Italian Dishes for the Seasonal Kitchen
$31.31
- Paperback
240 pages
- Release Date
23 September 2020
Summary
Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.
What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms…
Book Details
| ISBN-13: | 9781472144133 |
|---|---|
| ISBN-10: | 1472144139 |
| Author: | Carmela Sophia Sereno |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 23 September 2020 |
| Weight: | 190g |
| Dimensions: | 196mm x 126mm x 22mm |
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Critics Review
Tried and tasted - you’ll be inspired to cook your way through the seasons as Carmela shares deliciously authentic Italian dishes from her own family to yours
Tried and tasted - you’ll be inspired to cook your way through the seasons as Carmela shares deliciously authentic Italian dishes from her own family to yours
About The Author
Carmela Sophia Sereno
Carmela Sereno is an Italian food writer and cookery tutor. She was raised on a small farm in the north of Bedfordshire. Her family originates from the regions of Puglia and Molise, in southern Italy.
Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer.
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