From Beans to Chocolate Bars by Carmel Reilly, Paperback, 9780170334181 | Buy online at The Nile
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From Beans to Chocolate Bars

Author: Carmel Reilly  

From Beans to Chocolate Bars
Paperback
ISBN / EAN: 9780170334181
This textbook is prescribed for the following courses:
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Description

People around the world love to eat chocolate. But have you ever wondered how it is made? The most important ingredient in chocolate starts out as a bean, which grows on a special tree. The bean goes through a lot of steps before it becomes the delicious treat you can buy in a shop!

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Product Details

Publisher
Cengage Learning Australia
Published
22nd July 2024
ISBN
9780170334181

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ISBN / EAN: 9780170334181
This textbook is prescribed for the following courses:
Use our Textbook Finder to find the rest of your Textbooks!
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