Hardcover
Roberta’s is still cookin’, serving up unfussy food and mind-bending cocktails.
Roberta's
still cookin'
$49.61
- Hardcover
256 pages
- Release Date
31 March 2025
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Summary
Roberta’s: Still Cookin’ - A Deep Dive into the Cult Restaurant’s Universe
Carlo Mirarchi and Brandon Hoy, the masterminds behind Roberta’s, return with a sequel to their acclaimed cookbook, Roberta’s: Still Cookin’. This book ventures into the vibrant and diverse culinary world that defines the iconic restaurant.
Born in the heart of Bushwick, Roberta’s has become a global destination for its unique atmosphere and delectable dishes. While initially famed fo…
Book Details
| ISBN-13: | 9780789347046 |
|---|---|
| ISBN-10: | 0789347040 |
| Author: | Carlo Mirarchi, Brandon Hoy |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 31 March 2025 |
| Weight: | 567g |
| Dimensions: | 287mm x 229mm |
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About The Author
Carlo Mirarchi
Carlo Mirarchi is the executive chef and co-owner of Roberta’s Pizza and Blanca.
Brandon Hoy is the co-owner of Roberta’s.
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