
Roberta's: Still Cookin'
$71.99
- Hardcover
256 pages
- Release Date
26 October 2021
Summary
Roberta’s: A Culinary Journey Beyond Pizza
Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s …
Book Details
ISBN-13: | 9780847869800 |
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ISBN-10: | 0847869806 |
Author: | Carlo Mirarchi, Brandon Hoy |
Publisher: | Rizzoli International Publications |
Imprint: | Rizzoli International Publications |
Format: | Hardcover |
Number of Pages: | 256 |
Release Date: | 26 October 2021 |
Weight: | 567g |
Dimensions: | 286mm x 229mm |
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What They're Saying
Critics Review
“The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles.“ —PUBLISHER’S WEEKLY
About The Author
Carlo Mirarchi
Carlo Mirarchi is the executive chef and co-owner of Roberta’s Pizza and Blanca.
Brandon Hoy is the co-owner of Roberta’s.
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