Roberta's: Still Cookin', 9780847869800
Hardcover
Roberta’s: Cool pizzas, pastas, and more from the iconic restaurant.

Roberta's: Still Cookin'

$71.99

  • Hardcover

    256 pages

  • Release Date

    26 October 2021

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Summary

Roberta’s: A Culinary Journey Beyond Pizza

Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s …

Book Details

ISBN-13:9780847869800
ISBN-10:0847869806
Author:Carlo Mirarchi, Brandon Hoy
Publisher:Rizzoli International Publications
Imprint:Rizzoli International Publications
Format:Hardcover
Number of Pages:256
Release Date:26 October 2021
Weight:567g
Dimensions:286mm x 229mm
What They're Saying

Critics Review

“The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles.“ —PUBLISHER’S WEEKLY

About The Author

Carlo Mirarchi

Carlo Mirarchi is the executive chef and co-owner of Roberta’s Pizza and Blanca.

Brandon Hoy is the co-owner of Roberta’s.

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