Ombra
Recipes from the Salumi Bar
$40.84
- Paperback
224 pages
- Release Date
30 March 2021
Summary
In Venice, you’ll often hear the phrase Andiamo per un ombra? (‘Shall we go for a drink?’). And it’s this ‘ombra’, the Venetian name for a small tumbler of wine, that inspired Carlo Grossi’s restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne.
Any time is a good time for a drink at Ombra, and when you step in the door at 76 Bourke Street you’ll always find a warm and hospitable welcome (and something delicious to eat). It’s a…
Book Details
| ISBN-13: | 9780143786306 |
|---|---|
| ISBN-10: | 014378630X |
| Author: | Carlo Grossi |
| Publisher: | Penguin Books Australia |
| Imprint: | Penguin Books Australia |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 30 March 2021 |
| Weight: | 730g |
| Dimensions: | 259mm x 197mm x 21mm |
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About The Author
Carlo Grossi
Carlo Grossi is the son of much-loved Melbourne chef Guy Grossi and has inherited his father’s passion for Italian food and instinct for true hospitality. Since its opening in 2012 he has run Ombra, the salumi bar that’s the younger sibling-next-door to Grossi Florentino and Cellar Bar, but Carlo also works across all of the Grossi restaurants including their recently opened wine bar, Arlechin. Carlo grew up helping out in the kitchens of the family restaurants and has written Ombra, his first cookbook, in close collaboration with his father.
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