Best of America: Traditional Regional Recipes
the american family cooking library: 200 step-by-step recipes, over 900 photographs
$31.99
- Paperback
256 pages
- Release Date
17 February 2017
Summary
A Culinary Journey Through America: Traditional Recipes
This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen.
Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings. You don’t need to go to a restaurant to enjoy Mexican or Cajun cooking either.
From the coast of New…
Book Details
| ISBN-13: | 9781843098454 |
|---|---|
| ISBN-10: | 1843098458 |
| Author: | Carla Capalbo, Laura Washburn |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 17 February 2017 |
| Weight: | 470g |
| Dimensions: | 222mm x 171mm |
About The Author
Carla Capalbo
Carla Capalbo grew up in New York City where she works as a cooking editor, author and stylist.
Laura Washburn grew up in Los Angeles but moved to France to earn a diploma from the Ecole de Cuisine in Paris.
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