American Heritage Cookbook
classic regional dishes in 200 step by step recipes
$26.63
- Hardcover
264 pages
- Release Date
30 September 2013
Summary
A Culinary Journey Through American Heritage: Over 200 Classic Recipes
This cookbook showcases the very best of American cooking, from New England’s shores to California’s rich valleys, and from the Midwest plains to the northern mountains. Discover over 200 easy-to-follow recipes for every kind of meal, including:
- Soups
- Snacks and appetizers
- Fish and shellfish
- Meat and poultry
- Vegetables
- Dessert dishes and bakes
- Sp…
Book Details
| ISBN-13: | 9781843094074 |
|---|---|
| ISBN-10: | 184309407X |
| Author: | Carla Capalbo |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 30 September 2013 |
| Weight: | 830g |
| Dimensions: | 23mm x 177mm x 229mm |
You Can Find This Book In
About The Author
Carla Capalbo
Carla Capalbo grew up in New York City where she began her career as a cooking editor. The author and stylist of a number of cookbooks, she has also contributed to various magazine supplements of The New York Times, such as Entertaining, Good Health, and The World of New York.
Laura Washburn grew up in Los Angeles. She left California to attend the American University in Paris, where she received a BA. She also earned a diploma from the Ecole de Cuisine La Varenne.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.