American Heritage Cookbook
classic regional dishes in 200 step by step recipes
$27.42
- Hardcover
264 pages
- Release Date
30 September 2013
Summary
This is the very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains. It features over 200 easy-to-follow recipes for every kind of meal, including soups, snacks and appetizers, fish and shellfish, meat and poultry, vegetables, dessert dishes and bakes, and also special-occasion meals. You can learn the secrets of preparing authentic Maryland Crabcakes with Tartar Sauce, Boston Brown Bread, Chicago D…
Book Details
| ISBN-13: | 9781843094074 |
|---|---|
| ISBN-10: | 184309407X |
| Author: | Carla Capalbo |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 30 September 2013 |
| Weight: | 830g |
| Dimensions: | 23mm x 177mm x 229mm |
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About The Author
Carla Capalbo
Carla Capalbo grew up in New York City where she began her career as a cooking editor. The author and stylist of a number of cookbooks, she has also contributed to various magazine supplements of The New York Times, such as Entertaining, Good Health, and The World of New York.
Laura Washburn grew up in Los Angeles. She left California to attend the American University in Paris, where she received a BA. She also earned a diploma from the Ecole de Cuisine La Varenne.
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