Market Restaurant + Bar Cookbook
seasonally inspired cuisine from southern california
$66.95
- Hardcover
304 pages
- Release Date
14 December 2015
Summary
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients.Market Restaurant + Bar Co…
Book Details
| ISBN-13: | 9781493006328 |
|---|---|
| ISBN-10: | 1493006320 |
| Author: | Carl Schroeder, Maria Desiderata Montana |
| Publisher: | Rowman & Littlefield |
| Imprint: | Globe Pequot Press |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 14 December 2015 |
| Weight: | 59g |
| Dimensions: | 240mm x 198mm x 22mm |
About The Author
Carl Schroeder
Carl Schroeder graduated in 1996 from the Culinary Institute of America in Hyde Park, New York, and then worked at a number of notable California restaurants under top chefs, including Aqua in San Francisco with Chef Michael Mina, and Lark Creek Inn in Marin with Chef Bradley Ogden. In 2002 he became executive chef at Ogden’s Arterra Restaurant in Del Mar. During this time Schroeder received numerous honors, including Best Hotel Chef Series, the James Beard Foundation’s California Chef of the Year 2004, and the California Travel Industry Association’s Top 8 Chefs in Southern California. He has been featured in Bon Appétit, Gourmet, San Diego Union Tribune, Los Angeles Times, New York Times, San Diego Magazine, Coastal Living, Hotel Bel Air Magazine, Art Culinaire, and other publications. He has been nominated for a James Beard Award three times.
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