How to Make Better Cocktails, 9780600637943
Hardcover
Master cocktails: Skills, techniques, and recipes from top bartenders.

How to Make Better Cocktails

Cocktail techniques, pro-tips and recipes

$34.60

  • Hardcover

    224 pages

  • Release Date

    11 September 2023

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Summary

How to Make Better Cocktails

This book is for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.

This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more.

With a comprehensive introduction to everything from bal…

Book Details

ISBN-13:9780600637943
ISBN-10:0600637948
Author:Candra
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Format:Hardcover
Number of Pages:224
Release Date:11 September 2023
Weight:620g
Dimensions:214mm x 152mm x 22mm
About The Author

Candra

CANDRA (Candid Drinks Advice) is the consumer-face of WeareKina.

We Are Kina is a global drinks consultancy.

Sebastian Hamilton-Mudge, Natalia Garcia Bourke (Authors)

Seb and Natalia (husband and wife) are based in LA.

Seb was a bartender in London before becoming a consultant (delivering drink strategies and education) for spirit brands, wrote an award-winning college training course called Professional Bartending, and was the ambassador for Beefeater and Plymouth Gin.

Natalia worked for Jameson. Then in events, partnerships and advocacy for the Pernod Ricard Irish Whiskey brands and was then Brand Director Mezcal El Silencio.

Andrew Shannon (Author)

Andrew (Andy) Shannon is based in central London.

Andy was a bartender at Callooh Callay (London), and then managed the award-winning Edition group’s London Bars, developed activations and bar takeovers in city’s such as Singapore, Paris and Miami, and delivered the global advocacy and education programme ‘Punch on the road’, at key industry gatherings like Bar Convent Berlin, the Mexico Bar Show, and in iconic bars like NYC’s Dead Rabbit. He was GM at the West Hollywood EDITION in Los Angeles - The Roof Bar, Restaurant and Pool.

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