500 Best Quinoa Recipes: Using Nature's Superfood for Gluten-free Breakfasts, Mains, Desserts and More
Using Nature's Superfood for Gluten-free Breakfasts, Mains, Desserts and More
$38.05
- Paperback
504 pages
- Release Date
1 March 2013
Summary
By now you’ve probably heard and seen all the positive press about quinoa – it’s now firmly established in the superfoods hall of fame. Not only is quinoa high in protein (more than any other grain) but the protein it supplies is complete protein, which means it includes all the essential amino acids. It’s also an excellent source of magnesium, folate, phosphorus, iron and fiber so it’s an ideal ingredient for vegans, vegetarians and flexitarians. And because it’s also gluten-free, it’s a val…
Book Details
| ISBN-13: | 9780778804147 |
|---|---|
| ISBN-10: | 0778804143 |
| Author: | Camilla V. Saulsbury |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 504 |
| Release Date: | 1 March 2013 |
| Weight: | 1.00kg |
| Dimensions: | 42mm x 254mm x 180mm |
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Critics Review
This title offers exceptional value and belongs in most collections.
This title offers exceptional value and belongs in most collections.– “Library Journal” (1/1/2013 12:00:00 AM)
About The Author
Camilla V. Saulsbury
Camilla V. Saulsbury is a food writer, recipe developer, cooking instructor, fitness trainer and the author of Piece of Cake! Camilla has been featured on the Food Network and QVC, in the New York Times and is a member of the International Association of Culinary Professionals. Camilla’s interest in food is also academic. She holds a Ph.D. in sociology with a specialization in food studies.
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