The Modern Pie Maker
$49.32
- Hardcover
288 pages
- Release Date
5 October 2026
Summary
From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve.
Focusing on pastries across the British Isles, The Modern Pie Maker includes 80 recipes showcasing Chef Calum’s contemporary takes on classic, deep-rooted traditional pies. The humble pie is one of the oldest forms of British cooking, and every region, or even town, has their specialties. Chef Calum takes us th…
Book Details
| ISBN-13: | 9781526676702 |
|---|---|
| ISBN-10: | 1526676702 |
| Author: | Calum Franklin |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Absolute |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 5 October 2026 |
| Weight: | 0g |
| Dimensions: | 246mm x 189mm |
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About The Author
Calum Franklin
A self-confessed pastry deviant, Calum Franklin has been dubbed London’s King of Pies. His love of pie knows no bounds, and he brings his passion to life both in his award-winning restaurants and in his cookbooks.
Drawing on a wealth of culinary experience, Calum worked at a variety of renowned restaurants including The Ivy and Aurora, and was the Senior Sous Chef at Roast in Borough Market, prior to heading up the kitchen at Holborn Dining Room. He is currently head chef at Public House in Paris.
@chefcalum
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