
Funky
Quick and Easy Pickles and Preserves
$22.40
- Hardcover
72 pages
- Release Date
1 July 2025
Summary
If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats. Having a range of pickles and preserves in your fridge is akin to your Spotify playlists: you can scan through them and, depending on your mood, use them to add verve to your dishes and your day.
For Caitlin Ruth, when it …
Book Details
| ISBN-13: | 9781739210533 |
|---|---|
| ISBN-10: | 1739210530 |
| Author: | Caitlin Ruth |
| Publisher: | Nine Bean Rows Books |
| Imprint: | Blasta Books |
| Format: | Hardcover |
| Number of Pages: | 72 |
| Release Date: | 1 July 2025 |
| Weight: | 132g |
| Dimensions: | 217mm x 154mm x 13mm |
| Series: | Blasta Books series |
What They're Saying
Critics Review
Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver
These small, gorgeous, single-subject cookbooks…are fantastic. And, clearly, deeply aesthetically pleasing. They’re so beautifully designed and illustrated. I really love the whole enterprise. - India Knight
This cookbook series from Blasta Books is just brilliant. Pithy, opinionated, learned, well-written and beautifully designed. Loved every single one. - Tom Parker Bowles
About The Author
Caitlin Ruth
Caitlin Ruth has been working in restaurant kitchens since she was 12 years old. Formerly head chef of Deasy’s Restaurant near Clonakilty, West Cork, she hails from Dublin, New Hampshire in the US and has called Ireland her home since 1992. Listed in McKenna’s 100 Best, awarded a Michelin Bib Gourmand and recently named a Munster Local Food Hero, she now has a food truck, Caitlin Ruth Food, that serves a menu driven by seasonal ingredients from West Cork’s local growers and producers.
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