Funky by Caitlin Ruth - ISBN: 9781739210533
Hardcover
Pickles: Unlock funky flavors, electrify your dishes, transform your day.

Funky

Quick and Easy Pickles and Preserves

$22.40

  • Hardcover

    72 pages

  • Release Date

    1 July 2025

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Summary

If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats. Having a range of pickles and preserves in your fridge is akin to your Spotify playlists: you can scan through them and, depending on your mood, use them to add verve to your dishes and your day.

For Caitlin Ruth, when it …

Book Details

ISBN-13:9781739210533
ISBN-10:1739210530
Author:Caitlin Ruth
Publisher:Nine Bean Rows Books
Imprint:Blasta Books
Format:Hardcover
Number of Pages:72
Release Date:1 July 2025
Weight:132g
Dimensions:217mm x 154mm x 13mm
Series:Blasta Books series
What They're Saying

Critics Review

Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver

These small, gorgeous, single-subject cookbooks…are fantastic. And, clearly, deeply aesthetically pleasing. They’re so beautifully designed and illustrated. I really love the whole enterprise. - India Knight

This cookbook series from Blasta Books is just brilliant. Pithy, opinionated, learned, well-written and beautifully designed. Loved every single one. - Tom Parker Bowles

About The Author

Caitlin Ruth

Caitlin Ruth has been working in restaurant kitchens since she was 12 years old. Formerly head chef of Deasy’s Restaurant near Clonakilty, West Cork, she hails from Dublin, New Hampshire in the US and has called Ireland her home since 1992. Listed in McKenna’s 100 Best, awarded a Michelin Bib Gourmand and recently named a Munster Local Food Hero, she now has a food truck, Caitlin Ruth Food, that serves a menu driven by seasonal ingredients from West Cork’s local growers and producers.

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