Nanotechnology for Sustainable Food Packaging
$425.91
- Hardcover
480 pages
- Release Date
14 December 2023
Summary
Revolutionizing Food Packaging: A Nanotechnology Approach to Sustainability
Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworks
Nanotechnology for Sustainable Food Packaging covers the latest techniques and applications of nanotechnology, demonstrating capabilities to revolutionize the food packaging sector. This includes concepts of biodegradable food packaging, …
Book Details
| ISBN-13: | 9781119875123 |
|---|---|
| ISBN-10: | 1119875129 |
| Author: | C. Anandharamakrishnan, Jeyan A. Moses, M. Maria Leena |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 480 |
| Release Date: | 14 December 2023 |
| Weight: | 879g |
| Dimensions: | 250mm x 176mm x 32mm |
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About The Author
C. Anandharamakrishnan
C. Anandharamakrishnan, Director, CSIR – National Institute for Interdisciplinary Science and Technology (NIIST), Ministry of Science and Technology – Government of India, Thiruvananthapuram, India
Jeyan A. Moses, Assistant Professor and In-charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Thanjavur, India
M. Maria Leena, Assistant Professor, Department of Biotechnology, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Tiruchirappalli, India
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