$28.25
- Hardcover
144 pages
- Release Date
13 December 2014
Summary
Kimchi: A Korean Culinary Treasure
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Restaur…
Book Details
| ISBN-13: | 9781909815858 |
|---|---|
| ISBN-10: | 1909815853 |
| Author: | Byung-Hi Lim, Byung-Soon Lim |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 13 December 2014 |
| Weight: | 600g |
| Dimensions: | 233mm x 191mm x 22mm |
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About The Author
Byung-Hi Lim
Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.
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