12 Bones Smokehouse
An Updated Edition with More Barbecue Recipes from Asheville, NC
$51.23
- Hardcover
240 pages
- Release Date
25 September 2018
Summary
Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn’t 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local instit…
Book Details
| ISBN-13: | 9780760362693 |
|---|---|
| ISBN-10: | 0760362696 |
| Author: | Bryan King, Angela King, Shane Heavner, Mackensy Lunsford |
| Publisher: | Voyageur Press |
| Imprint: | Voyageur Press |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Edition: | 2nd |
| Release Date: | 25 September 2018 |
| Weight: | 1.07kg |
| Dimensions: | 261mm x 211mm |
About The Author
Bryan King
Bryan King is co-owner of 12 Bones Smokehouse with his wife Angela, and where Shane Heavner is the head chef. Over the past decade, 12 Bones has quickly grown into an Asheville institution known best for its rule-breaking take on barbecue classics, such as their Blueberry Chipotle Baby Back Ribs.
Angela King is the co-owner of Asheville, North Carolina’s 12 Bones Smokehouse with her husband, David. 12 Bones has spent the last decade growing into a local institution by breaking the rules of barbecue.
Shane Heavner is the head chef of 12 Bones Smokehouse. Of the eatery, Bon Appetit wrote, ‘Everything here is amazing, from the ribs to the corn pudding, but the BLT is ridiculous: house-cured brown-sugar bacon, fried green tomatoes, and pesto mayonnaise on thick slices of wheat bread.’ Southern Living said, ‘Blueberry-chipotle ribs-blasphemy or bliss? It’s hard to imagine the traditional Southern favorite tweaked to such fruity/spicy terms, yet the taste is terrific.’
Mackensy Lunsford is a food writer, journalist, and a former chef and restaurant owner. Lunsford also writes and develops recipes for The Coca-Cola Company.
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