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Dishing Up® Maine, 9781580178419
Paperback
Maine’s rustic, hearty cuisine: Independent spirit, fresh catches, and local pride.

Dishing Up® Maine

165 recipes that capture authentic down east flavors

By:
  • Paperback

    288 pages

  • Release Date

    14 May 2006

Summary

Maine’s Coastal Kitchen: A Culinary Journey

From the rugged Atlantic coast to fertile organic farms, Maine boasts the finest ingredients for honest, soul-satisfying dishes. Discover the independent spirit and wry humor of the people who call this state home – chefs, fishermen, and artisans drawn to Maine’s unique charm. Experience their fierce pride, respect for the land, and unpretentious approach reflected in every bite, from succulent lobster to fluffy blueberry pancakes. Immerse…

Book Details

ISBN-13:9781580178419
ISBN-10:1580178413
Author:Brooke Dojny
Publisher:Workman Publishing
Imprint:Storey Publishing LLC
Format:Paperback
Number of Pages:288
Release Date:14 May 2006
Weight:844g
Dimensions:19mm x 195mm x 234mm
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What They're Saying

Critics Review

” Flecked with recipes from… Maine’s best eateries (and best home cooks)… a beautifully photographed, fresh take on New England cuisine.” – Daryna Tobey, “Wine Enthusiast Magazine”

”[Brooke] Dojny… likes to say she moved to Maine for the food. In her volume, she covers all the things that make the food scene there so alluring.”

–The Times Record, Maine“Although clearly inspired by artisanal and fresh food, Dojny doesn’t hesitate to make her recipes accessible to the inexperienced cook.”–The Boston Globe“Bingo! If a fried clam roll, a bowl of creamy lobster chowder, or a stack of wild blueberry pancakes rings your chimes, and you can’t hop a jet, let Brooke Dojny ‘dish it up’ for you….authentic national treasures from the glorious state of Maine.”–Castine (ME) Patriot“Flecked with recipes from…Maine’s best eateries (and best home cooks)…a beautifully photographed, fresh take on New England cuisine.”– Daryna Tobey, Wine Enthusiast Magazine

About The Author

Brooke Dojny

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

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