Smorrebrod: Scandinavian Open Sandwiches
More Than 50 Recipes, from Traditional to Modern
$36.70
- Hardcover
144 pages
- Release Date
3 June 2025
Summary
An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.
BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.
Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.
UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.
Book Details
| ISBN-13: | 9781788796453 |
|---|---|
| ISBN-10: | 1788796454 |
| Author: | Bronte Aurell |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 3 June 2025 |
| Weight: | 664g |
| Dimensions: | 21mm x 197mm x 243mm |
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Bronte Aurell
Bronte Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café & Deli in Central London for 16 years (making open sandwiches to the people of London) – and owner of ScandiKitchen food imports (supplying food businesses across the UK). Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, and Olive. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.
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