Elevate

‘A stunning book that shows the creativity and skills that led to Brin taking home the title at the 20th series of MasterChef. Brin takes us on a journey around the world, introducing his Sri Lankan and British heritage, his love for travel and cooking. You can tell his food will be bursting with flavour.’ – Paul Ainsworth

‘If ever there was a cookbook to fill you with joy and happiness this is the one. Brin manages to capture taste like no other. His character, heritage and curiosity shines through every recipe and guarantees bliss at the dinner table.’ – Michel Roux Jr

‘Brin cooks with heart. You can taste it in the way he elevates the humble and refuses to compromise on joy. His food speaks of migration, memory, mood and, above all, the sheer love of cooking.’ – Aktar Islam

Since winning MasterChef in 2024, Brin has set up Brin’s Kitchen and is working on culinary content creation, intimate private dining, public supper clubs, and as a brand ambassador. His winning streak has made him hugely popular with brands for content creation and talks.

As an ambassador, he’s worked with:

• Fortnum & Mason
• Gladwell’s
• Kahlua
• Clarence Court Eggs
• Tefal cookware
• Thermomix

He even popped to Glastonbury festival for a talk and joined the BBC Good Food podcast to discuss his ‘Beer Snacks’ series and heritage. Brin has also catered many events, including five-course tasting menus for clients such as the legendary Sri Lankan cricketer Mahela Jayawardene.

Brin has grown his Instagram following to over 200k with his quick and easy recipe videos.