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Williams-Sonoma Collection: Breakfast, 9780743243667
Hardcover
Combining hundreds of hours of consumer research, a fresh editorial concept, and an eye-catching package, the three new illustrated cookbooks in this collection are an essential addition to every kitchen bookshelf. 45 recipes. 100 full-color photos.

Williams-Sonoma Collection: Breakfast

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$51.79

  • Hardcover

    120 pages

  • Release Date

    12 May 2003

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Summary

Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead.

"Williams-Sonoma Collection Breakfast" offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday…

Book Details

ISBN-13:9780743243667
ISBN-10:0743243668
Series:Williams-Sonoma Collection
Author:Brigit Legere Binns
Publisher:Free Press
Imprint:Free Press
Format:Hardcover
Number of Pages:120
Release Date:12 May 2003
Weight:703g
Dimensions:18mm x 221mm x 235mm
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About The Author

Brigit Legere Binns

Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of “Polenta, Cowboy Cocktails, ” and “Jody Maroni’s Sausage Kingdom Cookbook” as well as a contributor to the Patina and Rockenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England’s Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.

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