Vegan Fast Food, 9780760397268
Paperback
Veganize your cravings: Fast food favorites made healthier and plant-based.
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Vegan Fast Food

copycat burgers, tacos, fried chicken, pizza, milkshakes, and more!

$38.14

  • Paperback

    176 pages

  • Release Date

    5 January 2026

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Summary

Vegan Fast Food: Unbelievably Delicious Plant-Based Comfort Food

Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalg…

Book Details

ISBN-13:9780760397268
ISBN-10:0760397260
Author:Brian Watson
Publisher:Quarto Publishing Group USA Inc
Imprint:Harvard Common Press,U.S.
Format:Paperback
Number of Pages:176
Release Date:5 January 2026
Weight:531g
Dimensions:235mm x 191mm
About The Author

Brian Watson

Brian Watson went vegan in 2018 and, since the moment the switch flipped, he’s been busy veganizing his favorite foods, as well as nostalgic dishes from childhood-and eventually reader requests! Before going vegan, Brian ate a lot of meat and dairy. He used to throw BBQ get-togethers just about every Sunday and make hot dogs, burgers, tri-tips, you name it. So suffice to say, he never thought he’d ever go vegan. However, after a deep dive of research into the food system and animal agriculture (spurred on by an initial watch of Dairy is Scary), he has no regrets and remains all-in on being vegan. Thee Burger Dude is now Brian’s full-time job and passion, where he hopes to both deliver delicious eats for fellow vegans and inspire people who might be considering veganism as well-and heck, he’s happy if he gets a meat-eater to try a vegan meal, too! He wants to show that anyone can still enjoy burgers, mac ‘n’ cheese, fried chick’n, and any other kind of comfort food, and that it’s all possible with plant-based ingredients.

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