Ramen at Home
The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
$70.48
- Paperback
218 pages
- Release Date
5 December 2017
Summary
Restaurant-quality ramen, made homemade easy.
Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must-have for anyone interested in the art of making ramen.
From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs…
Book Details
| ISBN-13: | 9781623159160 |
|---|---|
| ISBN-10: | 1623159164 |
| Author: | Brian MacDuckston |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 218 |
| Release Date: | 5 December 2017 |
| Weight: | 658g |
| Dimensions: | 202mm x 202mm x 20mm |
You Can Find This Book In
What They're Saying
Critics Review
“Ramen at Home is legit! I tried the shoyu tare recipe from the book. Home cook-friendly recipes and most ingredients are easily accessible.”–Rafael De Leon, Ramenraff Food, Lifestyle and Travel Blogger“Here is the first opportunity to make truly authentic ramen at home using easy-to-find ingredients. With the unique expertise of Brian and Miyajima-sensei, it can’t be better! Merci et bravo!!”–Jean-Baptiste Meusnier, Owner of Kodawari Ramen Paris and winner of the 2017 Palme d’Or de la Restauration
About The Author
Brian MacDuckston
BRIAN MacDUCKSTON is a ramen connoisseur and expat living in Japan. He chronicles his experience eating and making ramen. When he is not running ramen tours or promoting ramen on Japanese TV, he lets his taste buds travel around Japan.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.