The Cookie Collection
artisan baking for the cookie enthusiast
$94.53
- Hardcover
200 pages
- Release Date
3 September 2019
Summary
Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection.
Become a cookie connoisseur with a variety of flavors and cookie styles. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season. Find all your chocolate chip-stuffed and caramel-filled favorites. With both classics and conte…
Book Details
| ISBN-13: | 9781940772639 |
|---|---|
| ISBN-10: | 194077263X |
| Series: | The Bake Feed |
| Author: | Brian Hart Hoffman |
| Publisher: | 83 Press |
| Imprint: | 83 Press |
| Format: | Hardcover |
| Number of Pages: | 200 |
| Release Date: | 3 September 2019 |
| Weight: | 998g |
| Dimensions: | 257mm x 218mm x 23mm |
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About The Author
Brian Hart Hoffman
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. In addition to The Bread Collection, he is the editor of The Coupe: Celebrating Craft Cocktails and Vintage Collections, and all volumes of Bake from Scratch: Artisan Recipes for the Home Baker. He lives in Birmingham, Alabama.
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