Bake from Scratch (Vol 7)
Artisan Recipes for the Home Baker
$152.35
- Hardcover
400 pages
- Release Date
30 May 2023
Summary
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection of over 400 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more in no time. Showcasing fresh, seaso…
Book Details
| ISBN-13: | 9780983598428 |
|---|---|
| ISBN-10: | 0983598428 |
| Author: | Brian Hart Hoffman |
| Publisher: | 83 Press |
| Imprint: | 83 Press |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 30 May 2023 |
| Weight: | 1.93kg |
| Dimensions: | 279mm x 221mm x 41mm |
| Series: | Bake from Scratch |
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About The Author
Brian Hart Hoffman
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. He is the editor of all volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Pie and Tart Collection and The Coupe: Celebrating Craft Cocktails and Vintage Collections. He lives in Birmingham, Alabama.
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