Illustrated Encyclopedia of Wine, Beer and Spirits
The Definitive Reference Guide to Alcohol-Based Drinks and Mixers, and How to Choose, Store and Serve Them
$49.36
- Hardcover
512 pages
- Release Date
27 July 2006
Summary
Wine:
Take a globe-trotting tour of the world’s great wine regions, from Bordeaux to Rioja, and from South Africa’s Cape to Australia’s Barossa Valley. Learn the five principal elements to look for when tasting a wine, receive practical advice on storing and serving wine and find out how to select wines to serve with food.
Beer:
This is an authoritative guide to the traditions of brewing and the drinking of beer. Discover amazing facts about the history, production…
Book Details
| ISBN-13: | 9780754816492 |
|---|---|
| ISBN-10: | 0754816494 |
| Author: | Brian Glover |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Edition: | 1st |
| Release Date: | 27 July 2006 |
| Weight: | 1.47kg |
| Dimensions: | 38mm x 175mm x 227mm |
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About The Author
Brian Glover
Brian Glover was editor of the publications for CAMRA, the Campaign for Real Ale, for ten years, editing the newspaper What’s Brewing. He was awarded the Beer Writer of the Year Award in 1994 and has written for a variety of publications, including The Times and The Western Mail.
Stuart Walton has been writing about alcoholic drinks since the early 1990s. He is the author of The World Encyclopedia of Wine, and co-author of the Ultimate Encyclopedia of Wines, Beers, Spirits and Liqueurs (both Lorenz Books), as well as (with Jeffrey Benson) The Right Wine with the Right Food.
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