The Bartender's Library
A Guide to Curating Spirits and Creating Cocktails—from the Multnomah Whiskey Library
$50.70
- Hardcover
376 pages
- Release Date
19 October 2026
Summary
The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more—and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar.
Here is the ultimate guide to curating your spirits and building your home bar. Knowing the process of making spirits, from fermentation to distillation and manipulation, is key to understanding what goes into the bottle, how to select them, and what you’re tasti…
Book Details
| ISBN-13: | 9781797235660 |
|---|---|
| ISBN-10: | 1797235664 |
| Author: | Brett Adams, Jacob Grier |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 376 |
| Release Date: | 19 October 2026 |
| Dimensions: | 229mm x 152mm |
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About The Author
Brett Adams
Brett Adams has over two decades of experience working in restaurants and bars and is the spirits curator and education manager at the Multnomah Whiskey Library. He is the coauthor of Raising the Bar. He lives in Portland, Oregon, with his wife and cats, where he spends his time skiing, cycling, and trying to persuade people to put more vermouth in their martinis.
Jacob Grier is a writer, bartender, and close-up magician. His previous books include Cocktails on Tap, The Rediscovery of Tobacco, The New Prohibition, and (with Brett Adams) Raising the Bar. His writing has appeared in Slate, The Atlantic, Reason, Inside Hook, Imbibe, and many other publications. He is also the founder of the international Aquavit Week and the link-sharing platform Seabird. He lives in Portland, Oregon, where he can be found riding his bike to coffee shops, playing soccer, and performing card tricks on street corners.
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