Raising the Bar
A Bottle-by-Bottle Guide to Mixing Up Masterful Cocktails at Home
$45.46
- Hardcover
304 pages
- Release Date
17 January 2023
Summary
There’s a basic cocktail formula for building a bar that is anything but ordinary.
Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail
Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. Building on a very basic cocktail pantry (of Angostura bitters, sugar, citrus), each chapter thoughtfully introdu…
Book Details
| ISBN-13: | 9781797210322 |
|---|---|
| ISBN-10: | 1797210327 |
| Author: | Brett Adams, Jacob Grier |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 17 January 2023 |
| Weight: | 839g |
| Dimensions: | 216mm x 171mm |
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About The Author
Brett Adams
Jacob Grier is the author of Cocktails on Tap: The Art of Mixing Spirits and Beer, which was picked by Esquire.com as one of the fifteen best cocktail books for home bartenders. His writing has appeared at Slate, Reason, The Atlantic, Imbibe, Mixology, Distiller, and many other publications. He is the founder of the annual event Aquavit Week and co-founder of a series of beer cocktail events called Brewing Up Cocktails.
Brett Adams is a bartender with nearly two decades of experience in restaurants and more than a decade spent behind the bar, including at Multnomah Whiskey Library, and as bar manager at the Hoxton, Portland, where he created all the cocktails, curated the spirit lists, and trained the staffs of its bars Lovely Rita, 2NW5, and Tope.
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