This Is a Book About Rice
$40.00
- Hardcover
160 pages
- Release Date
11 November 2025
Summary
Rice Reinvented: 60 Global Recipes Starring the Humble Grain
Take rice from side dish to star of the show! Bestselling author Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts!
Inspired by the best rice dishes from around the world, as well as his own cultural and culinary background, these recipes are guaranteed to please your taste buds and up your cooking game. Standout dishes include:
- Thai Pinea…
Book Details
| ISBN-13: | 9798890033314 |
|---|---|
| Author: | Brendan Pang |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 11 November 2025 |
| Weight: | 454g |
| Dimensions: | 200mm x 178mm |
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What They're Saying
Critics Review
“Brendan is a rice-ing star that belongs in the milky way! This book is a big YES for me. Delicioso!”– Miguel Maestre, celebrity chef and restaurateur
“Brendan’s recipes are outrageously delicious yet grounded in simplicity and warmth–just like Brendan himself. This is a must-have for any home cook.”– Justine Schofield, host of Everyday Gourmet and author
“I love how Brendan travels the world and features rice in all forms with these recipes. This book is a must-have in your stash!”– Audra Morrice, chef, author, and MasterChef Singapore judge
“Brendan brings the best of the global village with these recipes–it’s here that rice crosses borders and tastes good no matter where it goes. It’s delicious in every way.”– Jane Rocca, journalist and author
About The Author
Brendan Pang
Brendan Pang (@brendan_pang) is the bestselling author of This Is a Book About Street Food, This Is a Book About Noodles, and This Is a Book About Dumplings. He was a fan-favorite contestant on two seasons of MasterChef Australia and is the creator of Bumplings restaurant. He lives in Sydney, Australia.
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