The Kick Diabetes Cookbook

Brenda Davis, registered dietitian, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. Brenda is the lead dietitian in a diabetes intervention research project in Majuro, Marshall Islands. She is a featured speaker at nutrition, medical and health conferences throughout the world. Vesanto Melina, M.S., R.D., was trained at the University of Toronto and the University of London, England, and taught nutrition at the University of British Columbia in Vancouver and Seattle’s Bastyr University. She was an author of the joint position paper on vegetarian diets for Dietitians of Canada and the American Dietetics Association (Academy of Nutrition and Dietetics) and coordinated the vegetarian section of their Manual of Clinical Dietetics. They are co-authors of Becoming Vegan Comprehensive Edition, Becoming Vegan Express Edition, The Raw Food Diet Revolution, and Becoming Raw.