The Everyday Heart-Healthy Cookbook

“This book is an extension of one of the best Instagram accounts out there. The simple but well-imagined recipes prove that luxurious, crave-worthy food can also be incredibly healthy. A must-read for both professional chefs and amateurs.” —Chef Andrew Gruel, founder and executive chef of Slapfish Restaurant, Food Network judge “I’m a take-out kind of girl, but Breeana’s Instagram literally turned me into someone who wanted to cook. Eating organic seems like it might limit your options, but The Organic Heart has a never-ending amount of ideas that are filled with flavor, easy to make, and guilt free. Oh and they look beautiful, too.” —Erin Foster, actress, comedian, producer “The Organic Heart recipes make healthy eating fun! Both creative and colorful, the food looks as good as it tastes … This cookbook is a must-have for conscious foodies who enjoy being healthy but also enjoy a hearty meal.” —Jenn Bodnar, Editor-in-Chief and Co-Founder of Yoga Digest Magazine

Breeana Pooler combined her love for food and culinary skills to create healing, healthy, and delicious recipes that aided her husband in a complete recovery after being diagnosed with heart failure. It is Breeana’s mission to show others the importance of using food as medicine and how easy it is to create healthy meals so you never have to feel deprived. She and her husband Jason reside with their fur-babies Dexter and Sansa in Fullerton, California.

James LaValle is a nationally recognized clinical pharmacist, board certified clinical nutritionist, founder of Metabolic Code Enterprises, Inc., educator, and industry consultant in the field of integrative health care. He is the author of 20 books and hundreds of articles, and American Druggist magazine named him one of the “50 Most Influential Pharmacists.” He resides in California.