Table for Two

“Meals you make to show someone how much you love them and that you’ll remember forever. Genius.” – Francesca Brown * Stylist *”[The book] doesn’t just speak about love in the short essays littered throughout but in the bones of the recipes and the ways in which you can imagine each dish being lovingly crafted for someone special.” – Molly Codyre * Foodism *“Love to cook with or for the one you love, but you’re bored of your current recipe repitoire - food writer Bre Graham is here to help with her debut cookbook. But before you think it’s all about couples, it’s not. Bre’s book spans dishes made with love for anyone and everyone whether that’s your mum, your sister, your aunt, your second cousin twice removed, your neighbour.” – Emma Henderson * Red *“A timeless debut cookbook” * Monocle *“Table for Two is an ode to cooking for the one you love, and is full of achievable but exquisitely tempting recipes.” – Thea Everett * Delicious *“A culinary sonnet to cooking for, and eating with, the ones you love.” – Lucy Kehoe * Suitcase *“Table for Two is packed with pleasures that will have you turning down the corners of the page to revisit again” * Waitrose *“Celebrating the joy of preparing a meal for a loved one, Bre Graham’s newly released debut cookbook provides perfectly portioned multi-course menus for dining á deux through breakfast, lunch, aperitivo hour and dinner. Be sure to try the artichoke and black pepper fettuccine, followed by a tangy cherry and apricot tart - recipes that are uncomplicated, but inordinately impressive.” * Harper’s Bazaar *“An open-hearted collection of stories, and excellent recipes to cook for people you love and love to spend time with” * Rachel Roddy *“A work that doubles as a cookbook as well as a personal account of failing and finding love (of all kinds) in your twenties” * Vogue *“A beautiful cookery book that will bring joy and romance into the everyday” * Rebecca May Johnson *

Bre Graham is an Australian writer and editor. Published in Refinery 29, The Guardian, Riposte, Harper’s Bazaar, Timeout, NY Mag, and many more, she is currently the Lifestyle Editor at Courier Media. Bre regularly hosts podcasts, panels and supper clubs, and writes the hit newsletter Dishes to Delight on the joy of cooking and love. She lives in London and spends almost all her time contemplating her next meal.