Miso
from japanese classics to everyday umami
$60.44
- Hardcover
224 pages
- Release Date
15 January 2026
Summary
Miso: The Ultimate Guide to Umami
In this expanded and completely revised edition miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
Book Details
| ISBN-13: | 9780008739508 |
|---|---|
| ISBN-10: | 0008739501 |
| Author: | Bonnie Chung |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 15 January 2026 |
| Weight: | 270g |
| Dimensions: | 252mm x 195mm x 17mm |
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About The Author
Bonnie Chung
Bonnie Chung is an award-winning entrepreneur and founder of FMCG food brand Miso Tasty, now owned by Belazu. Her successful product range includes miso pastes, cooking sauces, noodles as well as tofu, and is available in over 5,000 stores across UK, Europe, Australia, US and Canada, including Tesco, Waitrose, Sainsbury’s, Woolworths Australia, Ocado and Wholefoods. She is the author of Miso Tasty and Tofu Tasty. Miso Tasty was selected for the Gourmand World Cookbook Awards 2017 and was named in The Independent’s Top 10 cookbooks of 2016. Bonnie is a regular guest on Channel 4’s Sunday Brunch. Known for her passion and extensive knowledge of Asian flavours; her love for ancient ingredients like miso and tofu are re-imagined for modern cooking with versatile recipes that celebrate these ingredients in everyday cooking.
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