Bobby at Home
Fearless Flavors from My Kitchen
$71.64
- Hardcover
256 pages
- Release Date
24 September 2019
Summary
Welcome to Bobby’s: Bold Flavors, Beloved Recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK
Welcome to Bobby’s, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites—from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountifu…
Book Details
| ISBN-13: | 9780385345910 |
|---|---|
| ISBN-10: | 0385345917 |
| Author: | Bobby Flay, Stephanie Banyas |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 24 September 2019 |
| Weight: | 1.02kg |
| Dimensions: | 254mm x 189mm |
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About The Author
Bobby Flay
BOBBY FLAY is one of the country’s most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.
STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay Fit; Brunch @ Bobby’s; Bobby Flay’s Barbecue Addiction; Bobby Flay’s Throwdown!; Bobby Flay’s Burgers, Shakes & Fries; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.
SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her ninth cookbook with Bobby Flay and Stephanie Banyas.
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