The Magnolia Bakery Handbook of Icebox Desserts
a complete guide for the home baker, volume 2
$62.41
- Hardcover
256 pages
- Release Date
24 August 2025
Summary
Cool Delights: Magnolia Bakery’s Icebox Dessert Handbook
Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.
Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of re…
Book Details
| ISBN-13: | 9780063279865 |
|---|---|
| ISBN-10: | 006327986X |
| Author: | Bobbie Lloyd |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 24 August 2025 |
| Weight: | 987g |
| Dimensions: | 254mm x 202mm |
You Can Find This Book In
About The Author
Bobbie Lloyd
Bobbie Lloyd is chief baking officer at Magnolia Bakery, where she has played an integral role in expanding the bakery from its original location in New York City’s West Village to its multiple locations across thirteen cities around the world. She brings the homemade essence of Magnolia Bakery for customers through the creation and development of new recipes and perfection of old favorites. Born and raised in the Chicago area, Lloyd began her epicurean journey at eight with her first cooking class. She cultivated this interest through her formal education at Chef’s and Company in Boston and working in restaurants. Throughout her career she has been involved in all aspects of the restaurant and bakery business. She lives in New York City.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.