Flavorbomb

“Bob Blumer was the first TV chef that I really identified with—I wouldn’t be doing what I do now if he hadn’t ridden around in an Airstream making food exciting—and I can’t believe I can call him a friend. Nothing Bob creates is mundane or lacluster; he is a human love bomb and with Flavourbomb you can see into his world and make his creative, beautiful food! This book is the guide we all need now more than ever! You’re truly lucky he’s so giving.”—Matty Matheson, chef and internet megastar“Before reading Flavourbomb, all I could make was an omelette.”—Diplo, DJ/producer“Whether you’re just beginning your journey in the kitchen, or are already an experienced cook, Flavourbomb will up your game. It is chock-full of useful information, insider tips, and all the tools you need to take your food to the next level. And, like Bob, it never takes itself too seriously.” —Jason Priestley, actor, director and cooking enthusiast“Flavorbomb is full of boundless creativity, fresh ideas and intuitive advice for making the most of every minute you spend in your kitchen.” —Mary Sue Milliken, chef and recipient of the Julia Child Award

Gastronaut, author, artist and eight-time Guinness World Record holder BOB BLUMER is best known as the creator and host of Food Network’s award-winning shows Surreal Gourmet and Glutton for Punishment. In his six cookbooks and appearances around the globe, Bob transforms ordinary ingredients into wow-inspiring dishes. Bob is an ambassador for Second Harvest in Toronto, and Love Food, Hate Waste, a national zero-waste initiative. He lives in Los Angeles, with his wife, under the D of the Hollywood sign.

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