The Cooking Doc's Kidney-Healthy Cooking
a modern 10-step guide to preventing and managing kidney disease
$63.49
- Paperback
282 pages
- Release Date
15 October 2020
Summary
The Kidney-Healthy Cookbook: Delicious Recipes and Expert Guidance from The Cooking Doc
Dr. Blake Shusterman, a board-certified nephrologist and creator of “The Cooking Doc,” presents a comprehensive guide to kidney health through the power of food. Combining medical expertise, patient experience, and a passion for cooking, this book offers a 10-step plan for preventing and managing kidney disease, alongside a collection of easy-to-follow recipes.
Discover concrete health ti…
Book Details
| ISBN-13: | 9781735679303 |
|---|---|
| ISBN-10: | 1735679305 |
| Author: | Blake Shusterman |
| Publisher: | Cooking Doc, LLC |
| Imprint: | Cooking Doc, LLC |
| Format: | Paperback |
| Number of Pages: | 282 |
| Release Date: | 15 October 2020 |
| Weight: | 757g |
| Dimensions: | 254mm x 203mm x 20mm |
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What They're Saying
Critics Review
“With recipes that range from sweet to savory and will take you from appetizer to dessert, healthy cooking takes the main stage…This delightful cookbook is full of stunning photographs and lovely illustrations; valuable, practical information about kidney health, and tantalizing, tasty go-to recipes…The Cooking Doc has done it - eating healthy never looked so good!” James Beard Award-winning Cookbook author Virginia Willis
“I always tell my patients that what they eat is 100-fold more important than the pills I give them…Cooking healthy will make you healthier and this book will open the door to a new way of life.” Holly Kramer, MD, MPH. President, National Kidney Foundation, and Nephrologist.
“Dr. Blake answers the question our patients always ask, “What can I actually eat?” He explains the crucial role of diet in management of chronic disease, providing wonderful tools and rules to follow for better health.” Jason Eckel, MD. Nephrologist, North Carolina Nephrology
“The Cooking Doc’s book is a must-read for anyone who wants to slow progression of kidney disease, or who wants to eat more healthfully! Dr. Blake translates the most up-to-date nutrition science into actionable lifestyle changes…I recommend this book to anyone who wants to eat right to protect their kidneys.” Melanie Betz, MS, RD, CSG. The Kidney Dietitian
“One of the most challenging things for patients with kidney disease is managing their diet, and Dr. Blake Shusterman, an expert in treating kidney disease, has provided a valuable resource that guides patients in making smart nutritional choices. I highly recommend this book to all my patients.” Mitchell H. Rosner, MD, MACP. Chair, Department of Medicine, University of Virginia Health System
“Blake Shusterman, MD is a compassionate physician who shares his love of food and cooking in his journey to introduce healthy and flavorful recipes for his patients and readers.” Sandra Frank, Ed.D., RDN, FAND. Nutrient Analysis Expert, Social Media Consultant, Food Journalist, Researcher
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