Smoking Meat 101
the ultimate beginner's guide
$64.09
- Paperback
206 pages
- Release Date
8 July 2019
Summary
Smoking Meat 101: The Ultimate Beginner’s Guide to BBQ Mastery
Smokin’ hot tips for new pitmasters!
The right tools, the best wood, the ideal temperature - there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.
Wondering what kind of smoker to get? Curious how to best season the meat? How long to smoke a turkey? Get the answers to all of these questions…
Book Details
| ISBN-13: | 9781641525053 |
|---|---|
| ISBN-10: | 1641525053 |
| Author: | Bill West |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 206 |
| Release Date: | 8 July 2019 |
| Weight: | 690g |
| Dimensions: | 235mm x 191mm x 18mm |
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What They're Saying
Critics Review
“This book is perfect for newbies, but even solid pit masters will like Smoking Meat 101. It’s so handy I’m getting a second copy to keep next to my smoker.”–Phil Wingo, Founder Porkmafia.us“This is a super introduction to smoking great food. I love the step- by- step detail in the “First Smoke” recipes and know it will help you make barbecue friends will rave about.”–Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking SchoolI have been doing BBQ on my channel for over ten years, but I was pleased to discover some great tips to take away. This book makes it easy to tackle the most popular meats. The step-by-step detail in the “First Smoke” recipes are going to help a lot of backyard BBQ & grilling enthusiasts.–Dan Robertson, host of the Smokey Goodness YouTube Channel
About The Author
Bill West
Bill West is a barbecue enthusiast and bestselling cookbook author. He runs the blog BarbecueTricks.com, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.
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