Herb-growers find in this book insider advice on how to grow and use more than 150 varieties of herbs. In Fredericksburg, Texas, Bill and Sylvia Varney own and operate a combined 12-acre herb farm, bed and breakfast, and restaurant, which has been written up many times in national and regional publications. Over 175 full-color photos. Over 50 illustrations.
Herb-growers find in this book insider advice on how to grow and use more than 150 varieties of herbs. In Fredericksburg, Texas, Bill and Sylvia Varney own and operate a combined 12-acre herb farm, bed and breakfast, and restaurant, which has been written up many times in national and regional publications. Over 175 full-color photos. Over 50 illustrations.
Bill and Sylvia Varney share their hands-on knowledge of herbs gained through two decades of experience in herb farming. In this practical book, they show how herbs can make everyday living more interesting — and more flavorful — with practical instruction in — using herbs in recipes from breads to vinegars; — creating natural herb lotions, bath salts, and oils; — growing herbs in containers; — planning herb gardens for culinary, medicinal, cosmetic, and fragrance use.
Varney owns and operates the Fredericksburg Herb Farm.
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