Seasoned in the South by Bill Smith - ISBN: 9781565125506
Paperback
Southern seasonal feasts: Fresh recipes from a legendary North Carolina kitchen.

Seasoned in the South

Recipes from Crook's Corner and from Home

  • Paperback

    272 pages

  • Release Date

    20 October 2006

Summary

This expanded edition of Bill Smith’s acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year’s Day Brunch, along with twenty tantalizing new recipes.

Crook s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appetit called it “a legend.” Travel & Leisure described it as “country cookin’ gone cool.” A reviewer for the Washi…

Book Details

ISBN-13:9781565125506
ISBN-10:1565125509
Author:Bill Smith, Lee Smith
Publisher:Workman Publishing
Imprint:Algonquin Books
Format:Paperback
Number of Pages:272
Release Date:20 October 2006
Weight:413g
Dimensions:20mm x 176mm x 202mm
What They're Saying

Critics Review

“You wouldn’t necessarily expect a cookbook to tell a good story, but Bill Smith’s does, with disarming directness… . Clever-yet-approachable Southern recipes… . Ingenious.” – Food Wine

“You wouldn’t necessarily expect a cookbook to tell a good story, but Bill Smith’s does, with disarming directness… . Clever-yet-approachable Southern recipes… . Ingenious.” – Food Wine”[Bill Smith] brings a sensitivity to cooking below the Mason-Dixon line… . Call it Southern with a French twist.” – The Denver Post“Makes you want to get up, right now, and cook something… . [One of] the 10 Best New Southern Cookbooks.” – The Charlotte Observer

About The Author

Bill Smith

Bill Smith has served as chef at Crook s Corner for more than a decade. His essays have been featured in newspapers and on radio and television, and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine s Best of the Best.

Lee Smith is the author of fourteen novels, including Fair and Tender Ladies, Oral History, Saving Grace, and Guests on Earth, as well as four collections of short stories, including Me and My Baby View the Eclipse and News of the Spirit. Her novel The Last Girls was a New York Times bestseller as well as a co-winner of the Southern Book Critics Circle Award. A retired professor of English at North Carolina State University, she has received an Academy Award in Fiction from the American Academy of Arts and Letters, the North Carolina Award for Literature, and the Weatherford Award for Appalachian Literature.

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