The Niman Ranch Cookbook
From Farm to Table with America's Finest Meat
$58.77
- Paperback
224 pages
- Release Date
1 June 2008
Summary
From Farm to Table with America’s Finest Meat
THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch’s strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman…
Book Details
| ISBN-13: | 9781580089180 |
|---|---|
| ISBN-10: | 1580089186 |
| Author: | Bill Niman, Janet Fletcher, Laurie Smith |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 1 June 2008 |
| Weight: | 936g |
| Dimensions: | 254mm x 246mm x 15mm |
About The Author
Bill Niman
JANET FLETCHER is a staff food writer for the San Francisco Chronicle and the author of many books on food and wine. She lives in Napa Valley, California.
BILL NIMAN is a cattle rancher and founder and chairman of Niman Ranch, Inc. He has been named Food Artisan of the Year by Bon App? tit and was granted the Glynwood Award for Environmental Stewardship. He lives in Bolinas, California.
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