125 Best Chinese Recipies
$26.87
- Paperback
208 pages
- Release Date
12 February 2010
Summary
Take the best of Chinese cooking, add a wide variety of readily available North American ingredients and you’ve got 125 Best Chinese Recipes. This book is perfectly suited to home cooks who love Chinese food and want to make meals and snacks that are innovative, easy and delicious. Some of the authentic but contemporary recipes are: Appetizers, such as drunken chicken wings Savory soups, like egg drop soup with minced beef and cilantro Outstanding meat alternatives, such as crisp-fried ch…
Book Details
| ISBN-13: | 9780778802358 |
|---|---|
| ISBN-10: | 0778802353 |
| Author: | Bill Jones, Stephen Wong |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 12 February 2010 |
| Weight: | 372g |
| Dimensions: | 254mm x 179mm |
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About The Author
Bill Jones
Bill Jones is a French-trained chef, author and food consultant based in British Columbia. He has written nine cookery books and is passionate about sustainable and organic growing methods. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is in great demand as a guest chef in North America, Japan, and China.
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