500 Best-Ever Recipes: Mediterranean
A fabulous collection of timeless, sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian meals, all described step by step, with 500 photographs
$23.84
- Paperback
256 pages
- Release Date
29 May 2018
Summary
Nothing evokes the sultry pleasures of the Mediterranean more than a leisurely meal made with fresh, sun-soaked ingredients. This stunning collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France. Dishes include Kleftiko, Pizza Fiorentina, Paella, Pomegranate Broth, and Lamb Shanks with Cannellini Beans. There is also an extensive dessert section, featuring delights such as Honey-Baked Figs with Hazelnut Ice Cream, Tiramisú, and Chocolate Rav…
Book Details
| ISBN-13: | 9781782142317 |
|---|---|
| ISBN-10: | 1782142312 |
| Author: | Beverley Jollands |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 29 May 2018 |
| Weight: | 655g |
| Dimensions: | 220mm x 168mm |
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About The Author
Beverley Jollands
Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she has brought together dishes from a team of cooks, inspired by her love for the area and an appreciation of its heritage of great food.
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