AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
$39.12
- Paperback
32 pages
- Release Date
27 March 2020
Summary
Raise students’ performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.
This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.
- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and e…
Book Details
| ISBN-13: | 9781510479104 |
|---|---|
| ISBN-10: | 1510479104 |
| Author: | Bev Saunder |
| Publisher: | Hachette Learning |
| Imprint: | Hodder Education |
| Format: | Paperback |
| Number of Pages: | 32 |
| Release Date: | 27 March 2020 |
| Weight: | 106g |
| Dimensions: | 3mm x 210mm x 300mm |
| Audience Age: | 14-17 |
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Bev Saunder
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
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