
Bet the Farm
the dollars and sense of growing food in america
$62.24
- Hardcover
200 pages
- Release Date
27 December 2021
Summary
Bet the Farm: A Farmer’s Risky Gamble
Beth Hoffman had it all: a thriving career, a comfortable city life, and a strong support network. But in her late 40s, she and her husband made a life-altering decision: leave San Francisco behind and embrace a new life on his family’s Iowa ranch. Their dream? To become farmers, putting her years of food and agriculture reporting into practice.
However, the reality of farming proved to be a harsh awakening. With rising land costs, expen…
Book Details
| ISBN-13: | 9781642831597 |
|---|---|
| ISBN-10: | 164283159X |
| Author: | Beth Hoffman |
| Publisher: | Island Press |
| Imprint: | Island Press |
| Format: | Hardcover |
| Number of Pages: | 200 |
| Release Date: | 27 December 2021 |
| Weight: | 380g |
| Dimensions: | 203mm x 127mm |
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What They're Saying
Critics Review
“John and Beth knew that they were somewhat naive when they moved to Iowa, but Hoffman is very skilled (and eloquent) about turning that ignorance into observation and learning…her book is so precise and well-thought-out…Read her book – and listen.” –Jane Smiley “The Washington Post”“Highly recommended…. The sustainable agriculture movement focuses on social, moral, and ecological facets of farming. Hoffman reminds readers that without also looking at the economics, such efforts will not succeed.” – “Choice”“Bet the Farm is the best book… Malcolm Gladwell could [not] have done what Hoffman has done to explain present-day agriculture’s policies.” – “Des Moines Register”“This wide-ranging discussion personalizes the farmer’s current milieu in a manner that connects national perspectives and situations with individual pursuits. Bet the Farm is a powerful presentation that should be a mainstay of any agriculture book collection or discussion of farming’s future.” – “Donovan’s Literary Services”
About The Author
Beth Hoffman
Beth Hoffman is a beginning farmer on 540 acres in Iowa. For the last twenty years, she has worked as a journalist covering food and agriculture. Her work has been aired and published on NPR’s Morning Edition, The Guardian, The Salt, Latino USA, and the News Hour.
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