Bet the Farm, 9781642831597
Hardcover
Big city dreams traded for Iowa farm, can they survive?

Bet the Farm

the dollars and sense of growing food in america

$62.24

  • Hardcover

    200 pages

  • Release Date

    27 December 2021

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Summary

Bet the Farm: A Farmer’s Risky Gamble

Beth Hoffman had it all: a thriving career, a comfortable city life, and a strong support network. But in her late 40s, she and her husband made a life-altering decision: leave San Francisco behind and embrace a new life on his family’s Iowa ranch. Their dream? To become farmers, putting her years of food and agriculture reporting into practice.

However, the reality of farming proved to be a harsh awakening. With rising land costs, expen…

Book Details

ISBN-13:9781642831597
ISBN-10:164283159X
Author:Beth Hoffman
Publisher:Island Press
Imprint:Island Press
Format:Hardcover
Number of Pages:200
Release Date:27 December 2021
Weight:380g
Dimensions:203mm x 127mm
What They're Saying

Critics Review

“John and Beth knew that they were somewhat naive when they moved to Iowa, but Hoffman is very skilled (and eloquent) about turning that ignorance into observation and learning…her book is so precise and well-thought-out…Read her book – and listen.” –Jane Smiley “The Washington Post”“Highly recommended…. The sustainable agriculture movement focuses on social, moral, and ecological facets of farming. Hoffman reminds readers that without also looking at the economics, such efforts will not succeed.” – “Choice”“Bet the Farm is the best book… Malcolm Gladwell could [not] have done what Hoffman has done to explain present-day agriculture’s policies.” – “Des Moines Register”“This wide-ranging discussion personalizes the farmer’s current milieu in a manner that connects national perspectives and situations with individual pursuits. Bet the Farm is a powerful presentation that should be a mainstay of any agriculture book collection or discussion of farming’s future.” – “Donovan’s Literary Services”

About The Author

Beth Hoffman

Beth Hoffman is a beginning farmer on 540 acres in Iowa. For the last twenty years, she has worked as a journalist covering food and agriculture. Her work has been aired and published on NPR’s Morning Edition, The Guardian, The Salt, Latino USA, and the News Hour.

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