The Cider House
Rural Passion - Mondern Flavor
$73.56
- Hardcover
224 pages
- Release Date
23 July 2026
Summary
Cider today—its origins, how it is made, its producers, its challenges, drinking it at the dinner table, or using it in cooking
France’s orchards grow more cider apples than any other country in the world—especially in Brittany, Normandy, and the Basque Country. In Cider House, Bertrand Larcher—whose Breizh Café Farm draws on the richness of the Breton terroir to grow a thousand apple trees of 60 varieties—tells the story of this ancient beverage and the peop…
Book Details
| ISBN-13: | 9781419790638 |
|---|---|
| ISBN-10: | 1419790633 |
| Author: | Bertrand Larcher, Pierrick JÉGU, Louis Laurent Grandadam |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 23 July 2026 |
| Weight: | 0g |
| Dimensions: | 279mm x 178mm |
About The Author
Bertrand Larcher
Bertrand Larcher has spent the past 25 years revolutionizing the way crêpes are enjoyed through his Breizh Café restaurants, found in Brittany, Paris, Lyon, Biarritz, Bordeaux, and Japan. He also owns Atelier de la Crépe, Maison du Sarrasin, and the Japanese restaurant Otolani. Larcher is a proponent of a gastronomic approach to cider, featuring extensive selections of producers and their blends on his restaurant menus. He is also involved in developing an orchard and cider house project deeply rooted in the Breton terroir.
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