Le Bistrot Paul Bert
French Comfort Food from the Parisian Restaurant
$76.07
- Hardcover
288 pages
- Release Date
4 November 2025
Summary
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In th…
Book Details
| ISBN-13: | 9781419784002 |
|---|---|
| ISBN-10: | 1419784005 |
| Author: | Bertrand Auboyneau |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 4 November 2025 |
| Weight: | 1.33kg |
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Bertrand Auboyneau
Bertrand Auboyneau is the founder of three French bistros that have almost 100,000 followers on Instagram combined. Fans of Bistrot Paul Bert include David Lebovitz, Alice Waters, and every national and international food and travel magazine, including Bon Appétit, the New York Times, BBC, Eater, The Infatuation, the Guardian, and more.
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