Dessert Course
lessons in the whys and hows of baking
$46.21
- Hardcover
304 pages
- Release Date
23 April 2025
Summary
Dessert Demystified: The Science of Baking, One Recipe at a Time
In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past 2 years, he’s grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos center around explaining how baking works by offering specific examples and demonstrations. Most notably, what separates his content from other baking and baking science videos is that it …
Book Details
| ISBN-13: | 9780744095647 |
|---|---|
| ISBN-10: | 0744095646 |
| Author: | Benjamin Delwiche, Author Benjamin Delwiche |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 23 April 2025 |
| Weight: | 1.48kg |
| Dimensions: | 261mm x 210mm x 31mm |
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What They're Saying
Critics Review
“In his book, Delwiche teaches us to make some of our favorite sweet treats using novel, mathematics-inspired methods that help you perfect the texture and flavor of classic baked goods. Case in point? His fluffy apple cake, topped with an incredible caramelized honey sauce.” - Katie Couric Media
About The Author
Benjamin Delwiche
Ben Delwiche is a math teacher and a baking content creator based in Los Angeles. Known for his informative baking experiments and engaging instructional videos on social media (@benjaminthebaker), Ben is especially interested in how science and math inform key principles of baking. He aims to use his background in education to equip bakers of all levels with the knowledge and techniques that underpin all kinds of sweet treats. He lives with wife, his son, and his cat, Cookie.
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