How Not to Get Sick by Benjamin Bikman - ISBN: 9781637744543
Paperback
Reverse disease, lose weight, and feel amazing with delicious, healthy recipes.

How Not to Get Sick

A Cookbook and Guide to Prevent and Reverse Insulin Resistance, Lose Weight, and Fight Chronic Disease

$48.00

  • Paperback

    288 pages

  • Release Date

    7 September 2024

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Summary

National Indie Excellence Awards Winner in Cookbooks

Prevent chronic disease, reach your ideal weight, and feel better than ever with the ultimate cookbook and lifestyle guide companion to Why We Get Sick—from internationally renowned scientist Benjamin Bikman and fitness coach and recipe developer Diana Keuilian.

With his breakout book Why We Get Sick, Benjamin Bikman helped thousands of people to understand insulin resistance: what it is, why it happens, how…

Book Details

ISBN-13:9781637744543
ISBN-10:1637744544
Author:Benjamin Bikman, Diana Keuilian
Publisher:BenBella Books
Imprint:BenBella Books
Format:Paperback
Number of Pages:288
Release Date:7 September 2024
Weight:774g
Dimensions:20mm x 254mm x 207mm
What They're Saying

Critics Review

”““There is so much that I love about this road map to health and help! So often wellness books really miss the mark on muscle health as the pinnacle of longevity. Not this book. It does a wonderful job putting in the forefront dietary protein and exercise among other things! It provides a wonderful integration of whole foods and evidence-based principles for a strategy for optimizing health.”” —Dr. Gabrielle Lyon, author of Forever Strong and founder of the Institute for Muscle-Centric Medicine ““What a powerful combination! This amazing book gives you the support of a master metabolic scientist and your own superstar health coach all-in-one. Get ready for some game-changing insights about the role of insulin, a functional plan to fit your lifestyle, and absolutely delicious recipes!”” —Shawn Stevenson, author of Eat Smarter and Sleep Smarter“

About The Author

Benjamin Bikman

Benjamin Bikman earned his PhD in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore studying metabolic disorders. Currently, his professional focus as a scientist and professor (Brigham Young University) is to better understand the origins and consequences of metabolic disorders, including obesity and diabetes, with a particular emphasis on the role of insulin. He frequently publishes his research in peer-reviewed journals and presents at international science and public meetings.

Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, dairy, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. She lives in Southern California with her husband and two young children.

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