Mediterra

Ben takes us across the Mediterranean and then back to his table. From Italy to Tunisia, Croatia to Morocco, capturing the heart of Mediterranean cooking. Simple, seasonal, and heartfelt. Count me in, Ben. * Yotam Ottolenghi *Not only is Ben’s Mediterra a beautiful book, but it is so well researched, with mouth-watering, accessible recipes * Georgina Hayden *You probably think you don’t need another book about Mediterranean food, but you need this one. I leaf through Ben’s books thinking ‘I want to make that, and that, and that!’. His food is rich, intense and alive. * Diana Henry *A lush and delicious journey through the flavors and countries of the Mediterranean; great for adventurous cooks looking to delve into a new regional cuisine. * Library Journal *With seductive writing and careful curation, Tish invites us to taste the differences of each Mediterranean country, and experience the pride of place and relaxed way of life that links them together. * Atlanta Journal-Constitution *

Ben Tish is the Chef Director of Cubitt House, where he oversees the food offering across a number of pubs and eateries in London. With a love of the Mediterranean, the food and it’s history, one of Ben’s passions is recreating the flavours and dishes of his travels in his own home and restaurants.

Ben regularly appears on tv, including Saturday Kitchen, Sunday Brunch and Masterchef, and writes for Delicious, Guardian, Telegraph, Times, Noble Rot and Chef Magazine, among others. He has written 4 books and contributed to many others.

Ben lives in East London with his wife Nykeeta and his French bulldogs.