Food Plants of the World
identification, culinary uses and nutritional value
$203.90
- Hardcover
520 pages
- Release Date
5 July 2019
Summary
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 ad…
Book Details
| ISBN-13: | 9781789241303 |
|---|---|
| ISBN-10: | 1789241308 |
| Author: | Ben-Erik van Wyk |
| Publisher: | CABI Publishing |
| Imprint: | CABI Publishing |
| Format: | Hardcover |
| Number of Pages: | 520 |
| Release Date: | 5 July 2019 |
| Weight: | 1.46kg |
| Dimensions: | 244mm x 172mm x 35mm |
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About The Author
Ben-Erik van Wyk
Ben-Erik van Wyk is a Professor of Botany and holds the DST-NRF National Research Chair in Indigenous Plant Use at the University of Johannesburg, South Africa. He has a research interest in systematic botany and plant utilization.
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